Kiwi & Roo was founded by us, Fi Hannah (Kiwi) and Lara Agung (Roo). Two professionally trained chefs and long time friends, we both grew up in the Southern Hemisphere, Fi from New Zealand and Lara from Australia.
We cook Antipodean style food; essentially modern British with a Southern Hemisphere twist. Bright, fresh and seasonal with Southeast Asian influences, a reflection of the cultures we grew up in and the food we love to cook and eat.
Now based in East London, Kiwi & Roo can be found at local street markets, catering private events or hosting supper clubs in unique venues across the city.